It may take a few moments to focus on the menu with the view of the Prince Rupert Harbour and Tuck Inlet capturing your attention!
North coast cuisine is given a fresh outlook by Chef Willy Beaudry and our acclaimed kitchen team. A unique blend of international styles and Pacific Northwest flavors highlight the menus. Dine with the Eagles ~ voted as one of the top 100 things to do in British Columbia before you die by the Vancouver Sun Newspaper. An impressive wine list offers international bottles with a spotlight on BC and new world wine countries.
