Fukasaku is devoted to authentic BC products and committed to sustainability, locality, and healthy eating! All seafood is caught right here in the Pacific Ocean and we are the first sushi restaurant in BC to be 100% approved by Ocean Wise program. We only use the freshest, highest quality seafood and complement it with local BC products like produce from neighbourhood farmers, locally foraged mushroom, and seaweed from Haida Gwaii. In addition to our inventive menu we have a great selection of BC wines, beer, and even BC sake. In addition to the restaurant, we now have a community marketplace where you can find local sustainable seafood such as spot prawn, sidestripe shrimp, albacore tuna, ling cod, black cod, dungeness crab, BC wild salmons etc as well as local produce, BC artisan products, and some Japanese cooking essentials. We welcome you to join us for a sustainable, substantial, genuine British Columbian experience! Dining/shopping at Fukasaku supports local economy, local harvesters, and local food securities!
