Pull out your lederhosen, it’s time… OKTOBERFEST WEEK is here! 
 September 26 – October 3

We’ve got a week packed with German food, big beers, games, and the return of the Glizzy Eating Contest. Here’s what’s on tap (literally):

FOOD (starting Friday at lunch – all week long, or until we run out!)
 German Bratwurst & Potato Pancakes – Bratwurst from Rupert Meats on sauerkraut, served with potato pancakes + mustard sauce.
Giant Pretzel – Fresh from Salt Water Bakery. Warm, soft, chewy & delicious. Served with mustard & pickles.
 Pizza of the Moment: Flammekueche – A German classic that translates to “pie baked in flames” . Fennel cream base with bacon & red onion, finished with chopped chives.

DRINKS
 Oktoberfest Lager ON TAP – German-style lager brewed for steins the size of your head. Orange hue, bready malt, floral bitterness.
 Steins – Limited edition 2025 steins! $20 filled ($8.50 refills). Or grab one to keep: $15.
 Jäger Shotmeister – Ice cold shots of German digestif made with 56 herbs & spices.

GAMES & FUN
 Hammerschlagen, Giant Jenga & Beer Puppeteer
 Saturday Night: The Glizzy Eating Contest is back!